臺灣紅玉茶粉、伯爵紅茶粉、鐵觀音茶粉、靜岡抹茶粉、紅烏龍茶粉
（適合於製作風味飲品、茶拿鐵、茶料理、蛋糕、霜淇淋、冰淇淋、餅乾、烘焙、布丁、馬卡龍…etc.）
5 types of tea powder: Taiwan Ruby Black Tea/Earl Grey Black Tea/Tieh-Kuan-Yin Tea/Japanese Matcha/Red Oolong
(often used in baking, desserts, tea latte, tea-flavored dishes, cakes, ice cream, soft serve, souffle, gelato, cookies, candies, pudding, cheesecakes, macarons...etc.)
